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TAKARA SHOCHU JUN is made from a carefully-selected combination of grains including corn
3 hectares of Gamay planted on several different terroirs in the Cru
fluttering butterflies
enduring palate complemented by silky
aged cheddar
Zardetto Prosecco Sparkling Wine Cabernet Sauvignon TAKARA SHOCHU JUN is madeComing from the vineyards situated in the natural continuation of the Conegliano Valdobbiadene hills to the east, these wines are the best known types of Prosecco in the world, a fortunate ambassador. Simple, fragrant and light, they are at the heart of happy get togethers and are perfect as an aperitif.
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